Recipe: 

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• 1 lb langostino or shrimp

• 1 red onion, diced

• 4 cloves garlic, minced

• 1/2 cucumber, diced

• 1 tomato, diced

• 1 jalapeño diced

• 1 mango diced (optional)

• 2 tablespoon cilantro, chopped

• 3-4 limes, juiced

• 1/4 teaspoon celery seed (optional)

• Himalayan salt, to your liking 

• Ground black pepper, to your liking

• 1 ripe avocado

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Note: This recipe can serve 3-4 people or you can save and refrigerate salad up to 2 days.

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Instructions

 

1. Add everything to a mixing bowl except avocado. Make sure everything is well combined. Add Himalayan salt and pepper to your liking

2. Marinate for 30 minutes or more

3. Cut avocado in half. Discard pit and scoop out, keeping avocado in tact. 

4. Scoop as much of the langostino salad as you desire on top of each avocado half. Serve and enjoy 

 

 

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