Ingredients 

Yield: 4 

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• 1 bottle dry red wine 

• 2 cinnamon sticks

• 1 large orange, sliced in rounds

• 2 star anise

• 2 cardamon pods, slightly crushed

• 8 whole cloves

• 1 tsp pumpkin pie spice

• 2 tsp Maple syrup (or any sweetener of choice)

• Optional: 1/4 cup brandy

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Instructions

 

• Place all ingredients in a pot and stir to combine

• Turn on heat to medium and cook wine until slightly boiling. Do not let it bubble to prevent the alcohol from evaporating

• Turn down to low and simmer for at least 15 min and up to 2 hours.

• Strain wine and serve warm in a heat proof mug. Top with your favorite garnish.

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