Ingredients:

 

• 2 cups of fresh cilantro (stems and leaves) about 2 small bunches or 1 large

• 3 cloves of garlic peeled

• 1/2 of a small red onion, chopped

• 2 tsp crushed red pepper

• 2 tsp of dried oregano

• 2 tbsp red wine vinegar

• 1 cup olive oil

• Salt and pepper to taste

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Instructions:

 

• In a blender, or food processor, add the cilantro, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil

• Pulse and mince the ingredients

• Add the remaining olive oil and gently stir to combine

• Tranfer the sauce to a mason jar and let it sit 20 minutes at room temp before serving

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