Coquito, a beloved Latin Caribbean libation traditionally enjoyed during the holiday season, bears a striking resemblance to coconut eggnog. Inspired by the rich flavors of this iconic beverage, I embarked on a quest to craft a dairy-free rendition. In my pursuit, I uncovered a solution at reputable health food establishments, such as Whole Foods, where I encountered coconut evaporated milk and coconut condensed milk – the quintessential ingredients used in the classic concoction. By seamlessly substituting these dairy counterparts with their vegan coconut alternatives, I managed to replicate the authentic coquito experience with astonishing fidelity.
I proudly christened my dairy-free creation "The Coqui," a homage to the melodious chorus of singing frogs unique to our cherished island. With "The Coqui," I invite you to savor the warmth of holiday comforts and immerse yourself in the vibrant tapestry of Caribbean culture – all without a trace of guilt. Indulge in this guilt-free fusion of old and new in the comfort of your home.
El Coquí
Recipe
Ingredients
Yield: 1 drink
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2 oz spiced or gold rum
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1 oz coconut cream
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3/4 oz coconut condensed milk
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1 oz evaporated coconut milk
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1 tsp cinnamon
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1/2 tsp nutmeg
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1 tbs toasted coconut flakes to rim glass
Instructions
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Toast 1 tablespoon of coconut flakes
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Fill shaker with all ingredients
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Add ice to shaker and shake vigorously
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Rim martini glass with coconut condensed milk so the toasted coconut flakes can adhere to glass
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Double strain cocktail into pre-rimmed martini glass
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Garnish with sprinkled cinnamon and more coconut flakes and enjoy!